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Yesterday, chef Johnny Gnall highlighted new ways to serve seasonal produce. Today he discusses five more fruits and vegetables, bursting with flavor and waiting for you to pick up a pound or two. If you have questions or suggestions for tips, email Chef Johnny. OKRA Some people can get weird about okra, and with good…
Continue reading “TIP OF THE DAY: Summer Fruits & Vegetables, Part 2”
Chef Johnny Gnall is luxuriating in summer produce. Today he shares new ways to use old favorites. If you have questions or suggestions for tips, email Chef Johnny. In case the massive heat wave didn’t clue you in, summer is at full force right now. If you don’t enjoy the heat, you can still take…
Continue reading “TIP OF THE DAY: July & August Fruits, Part 1”
Many vegetables are enjoyed raw, so why not corn? Like broccoli, carrots, green beans and zucchini, fresh corn—eaten on the cob or sliced off it—is delicious. When we get home from the farmers market with our fresh-picked corn, we husk and enjoy an ear on the spot. No butter or salt is needed—in fact, the…
Continue reading “TIP OF THE DAY: Enjoy Raw Corn Plain Or In A Recipe”
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