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We loved the Southwest Salad and all the others we tasted. Find our more at Dole.com. For the times when you just want a big, healthy salad but don’t have the energy or desire to do all the slicing and chopping, this week’s Gourmet Giveaway prize is for you. Dole Salad Kits are a combination…
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Variety is the spice of life with 11 salad choices. Photo courtesy Dole.com. If you’re a fan of bagged salad mixes—and even if you aren’t—there are a whopping 11 varieties of the Dole Salad Kit, an all-natural combination of salad greens, dressing and mix-ins. The three we had were absolutely delicious. Here’s the skinny: Normally…
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Every day at THE NIBBLE, we have a staff lunch to taste the foods we’re considering. To get our daily intake of fresh fruit and vegetables, we always serve a salad—although not necessarily a classic recipe. Side salads are an opportunity to combine fresh fruits, vegetables and herbs with a less-common lettuce (or lettuce substitute—here,…
Continue reading “RECIPE: Raw Corn & Herb Salad”
One of the 30 varieties of pluot, FlavorKing (photo courtesy Baldor Foods). June is National Fruits & Vegetables Month. The USDA used to suggest five portions a day. The latest dietary guidelines call for five to thirteen servings of fruits and vegetables a day (2½ to 6½ cups, not including potatoes, which are considered…
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Instead of mayo, make potato salad with bacon vinaigrette. Photo by J.Java | Fotolia. Making potato salad this weekend? Hold the mayo! Given America’s desire for all things bacon, put German Potato Salad on your menu. Made with bacon and onions or scallions, it can be enjoyed hot or cold. Here‘s the recipe. Find more…
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