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Some sources say that about one-third of food worldwide is wasted. Fresh fruits and vegetables that go bad lead the list. A report on FoodProductionDaily.com finds that the average American household throws out 14% of its food purchases: $590/year for a family of four, more than $43 billion/year combined. Sodexo, one of the world’s largest…
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Try grilled halloumi cheese to start. Why not serve it with grilled romaine? Photo by Ina Peters | IST. You know you can grill meat, seafood and fruit on the grill (see five grilled fruit recipes at the end of this article). You may also have tried grilling pizza (if not, try these grilled…
Continue reading “TIP OF THE DAY: Different Foods To Grill”
Steak salad: our favorite way to enjoy leftover steak or other grilled meat on a hot summer day. Photo and recipe courtesy McCormick.com. When you’re grilling steak, lamb, pork or chicken, grill enough meat to enjoy in a cold salad the next day. For example, the recipe below, for a balsamic-marinated steak salad, was…
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Corn fritters are a delicious side or first course. Photo © Monkey Business | Fotolia. July 16th is National Corn Fritter Day. What better reason to pick up some fresh corn and make corn fritters as a side or a first course? (When corn isn’t in season, use canned or frozen kernels, drained.) December…
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[1] Serve a beautiful pickled vegetable tray or use the veggies as plate garnishes (photo © The National | NYC). [2] You can make quick pickles in an hour (photo © Typhoon Housewares). [3] Pickled apples: sweet and tangy (photo © Best Apples). [4] Pickled radishes: zingy and tangy. Here’s the recipe (photo © Simply…
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