Category: Top Pick Of The Week

TOP PICK OF THE WEEK: Judy’s Breadsticks

Posted on by thenibble

Whole grain, vegan, crunchy and superb, Judy’s Breadsticks are carried by specialty food stores in Northern California. Thanks to the Internet, everyone can enjoy them. Twigs are made of 100% organic whole-grain wheat, barley malt and olive oil, plus sea salt or a bit of sugar, depending on the flavor. Roasted Garlic, Sesame and Sunflower…
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TOP PICK OF THE WEEK: KC Classics Cream Cheese Dip & Spread

Posted on by thenibble

A jar of artichoke dip creates elegant snacks or canapés (photo by Evan Dempsey | © THE NIBBLE).   We hasten to say these are elegant cream cheese dips and spreads. KC Classic Cheese Dips and Cheesecake Fondues have nothing to do with a “queso,” the melted cheese dip enjoyed with tortilla chips. KC Classic…
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TOP PICK OF THE WEEK: Coffee Candy

Posted on by thenibble

Yesterday’s posts focused on tea. Now coffee gets its turn—in the form of coffee candy. The artisans at How Do You Take Your Coffee?, a confectioner in Reno, Nevada, like their coffee so much that they freshly roast their own beans prior to making four different types of coffee candy. The candies are innovative and…
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