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Porchetta (por-KET-tuh) is an entire pig that has been boned, stuffed and slowly roasted. The skin is very crisp, the garlicky stuffing is very flavorful, a mixture of fennel seed, garlic, lemon zest, rosemary, sage and other seasonings. And the meat…ah, the meat! If you dream of great pork, it’s the stuff dreams are made…
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Sir Francis Bacon, Lord Chancellor of England under Queen Elizabeth I, was an author, lawyer, jurist, philosopher and scientist. But he most likely never had bacon peanut brittle. If he had, it would have become as popular as English toffee. In his honor, two baconeers from Atlanta are making Sir Francis Bacon Peanut Brittle. The…
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There’s lots of tomato sauce on the shelves, but look at the ingredients panel: Most of it is chock full of sugar/HFCS and salt. Antonio Boffa emigrated from Italy after World War II, opened a restaurant in 1951 and made his sauces the old-fashioned way: with the best ingredients, bursting with flavor, without need for…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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