TIP OF THE DAY: Eat The Decorations

Use small cookie cutters to make tasty platter decorations and plate garnishes from fruits, vegetables and cheeses. Stars, crescents, diamonds and flowers are good all-purpose shapes. Use leaves, snowflakes, hearts and lobsters for seasonal accents. Make garnishes that contrast in color with the foods and plates they’ll decorate: RED beets, watermelon radishes and watermelon; YELLOW…
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TIP OF THE DAY: Pet Gourmet

  Keep gourmet pet treats in the pantry for animal guests. Go to a pet store and buy something special.Their human companions will be extra-appreciative that you’ve thought to provide more than an everyday Milk Bone for your animal visitor. See our favorite animal treats in THE NIBBLE’s Dog & Cat Treats Section.