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Today is National Fluffernutter Day, which honors the classic peanut butter and marshmallow creme sandwich. The original Marshmallow Fluff was introduced more than 75 years ago and is still made by Durkee-Mower Inc. But gourmet marshmallow cremes can be had. Our favorite, Tiny Trapeze Marshmallow Creme from Whole Foods Markets, is a must! For a…
Continue reading “TIP OF THE DAY: The Right Fluff”
It’s National Pizza Month. There’s no reason not to have your own pizza festival at home—it’s easy to make gourmet pizzas! Start with a flat pizza crust like Boboli and top it with fresh sliced mozzarella and truffle cheese (available at fine cheese stores). Add fresh mushrooms: Pass by the white button mushrooms and go…
Continue reading “TIP OF THE DAY: White Truffle Pizza”
Love cheese? Devote an evening to matching cheeses with fruit pastes. Spanish membrillos made of quince are the most famous, but there are orange, lemon, fig and more delights from India, Brazil and other global spots. The concentration of fruit satisfies the need for a little something sweet at the end of dinner, when a…
Continue reading “TIP OF THE DAY: Fruit Pastes”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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