Category: Tip Of The Day

TIP OF THE DAY: Deck The Table

Posted on by thenibble

This tree can be eaten after the holidays. Photo courtesy of MiniatureChristmasTrees.com. Pretty topiary “Christmas trees” made of rosemary, a foot high or slightly taller, are available at florist shops and Christmas tree lots. (The one in the photo stands 18″ tall, including the festive base.) Use them to decorate tables and add fragrance to…
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TIP OF THE DAY: Glamorous Garnishing, Up Your Game In Food Garnishes

Posted on by thenibble

A bowl of tomato soup garnished with crab-meat, fresh basil, shredded Grana Padano cheese and snipped chives (photo © Wisconsin Dairy)..   Remember when a garnish meant parsley? Today, part of the creativity in cooking is the choice of edible garniture. Just a bit of glamorous garnishing makes any plate look better. Try whole or…
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TIP OF THE DAY: Cranberry Royale Cocktail

Posted on by thenibble

Along with all of the wine recommendations below, here’s our favorite holiday apéritif, a version of a Kir Royale (Champagne with framboise—raspberry liqueur). Instead, serve Cranberry Royales as an apéritif this holiday season, a combination of cranberry liqueur and any sparkling wine. 1. First pour the cranberry liqueur into a Champagne flute—an inch or more,…
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