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Today’s the day for a good Irish stout. Photo courtesy CabotCreamery.com. Celebrate St. Patrick’s Day (responsibly) with the best Irish beer. Irish beer has a relatively low profile in the beer world, where Belgians, Germans, Czechs and our own American microbreweries tend to take center stage. The exception is Dublin’s Guinness. It’s ubiquitous, but it…
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If you enjoy cooking with oregano, try it fresh instead of dried. While some people prefer dried oregano to fresh because the flavor is more powerful, the beauty of the fresh herb adds a lot to the visual presentation as well as the aroma. Oregano is a more pungent relative of marjoram—oregano is also known…
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It won’t fit on the windowsill, but a French herb pot from WhiteflowerFarm.com organizes five different herbs. If you don’t have a window herb box (or pots of herbs), it’s time! Once you start snipping fresh herbs, everything you serve will taste better. We fill flowerpots with basil, chives, rosemary, thyme and tarragon. The plants…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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