TIP OF THE DAY: Why You Need An Oven Thermometer

If you’ve noticed that your baked foods are overcooked or undercooked—and you’ve followed the instructions to the letter—you need an oven thermometer. Just like a piano needs tuning, an oven needs to be calibrated to the correct temperature. While calibration is set at the factory, ovens easily lose their calibration over time and will run…
Continue reading “TIP OF THE DAY: Why You Need An Oven Thermometer”