TIP OF THE DAY: Candy Cane Cocktail Garnish

Here’s an easy and festive way to garnish holiday drinks: with small candy canes. Peppermint lovers can add a hint of mint to their libations. The mint flavor works with many cocktails, soft drinks, tea, coffee and hot chocolate. We hang them on a Vodka Martini, Chocolate Martini, Espresso Martini, Cosmopolitan, Irish Coffee, Mojito and…
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TIP OF THE DAY: Make Hot Chocolate Marshmallows

Make hot chocolate dippers. Photo courtesy Petrossian.com.   As a child, we dreamed of being locked overnight in a candy store. As a young adult, we wanted to be locked in a sushi bar. As we mature, we realize there’s only one place in the world to be locked in: Petrossian’s New York restaurant and…
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TIP OF THE DAY: Tetsubin, The Iron Japanese Tea Pot

If you go to certain Japanese or Asian-fusion restaurants in the U.S.—or travel to Japan—you may have come across tetsubins. These small, charming cast-iron Japanese teapots are sometimes used to serve tea at restaurants in America—sometimes with matching cups. They can be purchased at some specialty tea shops and online. But if you’re thinking of…
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