Also visit our main website, TheNibble.com.
What better says “Christmas” to a beer lover than a brew with crimson color? Red ale, or Irish red ale, is, as its name suggests, an ale with a slightly reddish color. The color is intentional, and results from the use of a small amount of roasted barley in the mash. If it comes from…
Continue reading “TIP OF THE DAY & GIFT OF THE DAY: Red Ale For Christmas”
Lower cholesterol and salt by substituting smoked turkey for ham hocks (shown above). Photo courtesy CVSOP.com. Get the recipe for bean soup with ham hocks—or turkey. There’s nothing like a ham hock to add smoky flavor to hearty soups, bean and lentil dishes, stews, greens and other winter fare. The hock is the lower…
Continue reading “TIP OF THE DAY: Substitutes For Ham Hocks”
Most people think that to be a good cook, you’ve got to have a good sense of taste. Of course, that’s true—but it’s just the starter. Taste. Taste is critical to make sure you have the proper balance and flavor in your dish. But you need to cook with all five senses. Sight. You also…
Continue reading “TIP OF THE DAY: Cook With All Five Senses”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | ||||