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Chef Johnny Gnall hasn’t made kale chips yet (see the review), but he does dehydrate. Dehydrated foods are used in a myriad of applications, says Chef Johnny. From Michelin-star kitchens to backwoods cabins full of deer jerky, people have long been removing the moisture from their food in a variety of ways. The technique began…
Continue reading “TIP OF THE DAY: Home Dehydrating”
Bacon is delicious, bacon is trendy…bacon also comes with a bad rap due to preservatives, nitrites and nitrates, which form carcinogenic nitrosamines in meats that are overcooked or charred. That’s why we switched to Coleman Natural Hickory Smoked Bacon, which is naturally cured. It contains no preservatives, MSG or added nitrites or nitrates. As with…
Continue reading “TIP OF THE DAY: The Best Way To Cook Bacon”
Today’s tip is from Chef Johnny Gnall: Ginger is a terrific flavor, adding exotic sweet and floral notes and a spicy kick to any number of cuisines and recipes. It is equally adaptable to sweet and savory foods. In your kitchen, is the ginger always powdered in a shaker jar? Or do you head to…
Continue reading “TIP OF THE DAY: Use Fresh Ginger Root”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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