There’s no need to throw away soggy crackers. We were disappointed when a new canister proved not to be airtight, and our open package of WASA Crispbread had lost its crunch.
But we soon found a solution:
1. Put the crackers in the microwave on a paper towel. Don’t overlap.
2. Microwave them for 40 seconds on medium/high.
3. Allow the crackers to cool for 3-5 minutes. They will crisp up as they cool down.
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