TIP OF THE DAY: Sorbet Cocktail For Dessert

How can you make a sophisticated dessert in less than five minutes? Cleanse the palate after a rich dinner? Serve something cool and refreshing? Combine dessert with an “after dinner drink?” Serve a sorbet “cocktail” or mocktail, which in its simplest version combines a scoop of sorbet with sparkling wine or ginger ale.   You…
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TIP OF THE DAY: A Red, White & Blue Drink With Iced Tea

Green iced tea with berries (photo by Eugene Bochkarev | Dreamstime).   To quench thirsts over July 4th weekend, brew up a special batch of red, white and blue iced tea. Use red and blue berries and a white fruit to garnish: Green iced tea Hibiscus iced tea Rooibos (red) iced tea   White fruits…
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TIP OF THE DAY: Things To Do With Overripe Bananas

Dolce de bananas becomes a banana toffee pie. Here’s the recipe. Photo courtesy OurBestBites.com.   We went overboard at Trader Joe’s, buying too many bananas with the thought that we’d eat one or two each day. You can guess the outcome: a lot of overripe bananas. So we headed to our mental archive of delicious…
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