TIP OF THE DAY: Sustainable Seafood

Atlantic Cod is endangered. Switch to Pacificcod. Photo courtesy McCormick. Get a recipe for beer battered cod.   You may see plenty of fish in the market or on restaurant menus, but the world’s population of wild seafood is threatened with extinction. Over-fishing and lack of fishing regulation have depleted numerous varieties of fish, including…
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TIP OF THE DAY: Smarter Chips

Popcorn “chips”: Pop Corners from MedoraFoods. Photo by Katharine Pollak | THENIBBLE.   Today is National Chip & Dip Day. Before you reach for the potato chips and onion dip, here are some suggestions for healthier chipping and dipping. Tortilla chips. Pick whole-grain tortilla chips. Salsa, the dip of choice, is low-calorie and healthy. Popcorn…
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TIP OF THE DAY: Spring Picnic Under The Blossoms (Hanami)

The annual Cherry Blossom Festival will be held in Washington, D.C. beginning this Saturday, March 26th through April 20th. This is the trees’ 99th anniversary. In 1912, the Committee of Japanese Residents of New York donated two thousand Japanese Flowering Cherry trees to New York City. Most of them were planted in our nation’s capital…
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TIP OF THE DAY: Farmers Markets

This tip comes from Alissa Dicker Schrieber, The Kitchenista: We love shopping in farmers markets. The pleasant environment, the food and the ability to buy directly from the grower can’t be beat. Everything is super fresh, often picked (or caught) just the day before. The food is locally produced: It doesn’t travel across the country…
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TIP OF THE DAY: Spring Cleaning Tips For Your Kitchen

Pleasantly scented products make cleaningmore enjoyable. Photo courtesy Mrs. Meyer’s Clean Day.   Today is the first day of spring. It officially begins at 7:21 P.M. Eastern Daylight Time. So it’s time for a little spring cleaning. Here are some kitchen spring cleaning tips from Chef Geoffrey Zakarian of The National restaurant in New York…
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