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Part of the joy of eating is discovering new ingredients. They don’t have to be exotic (like fiddlehead ferns), just different. We always walk down the produce aisle looking for something we haven’t tried before. Then, we look at all the ways we can use it to add fun and flair to our dishes. We…
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Atlantic Cod is endangered. Switch to Pacificcod. Photo courtesy McCormick. Get a recipe for beer battered cod. You may see plenty of fish in the market or on restaurant menus, but the world’s population of wild seafood is threatened with extinction. Over-fishing and lack of fishing regulation have depleted numerous varieties of fish, including…
Continue reading “TIP OF THE DAY: Sustainable Seafood”
Popcorn “chips”: Pop Corners from MedoraFoods. Photo by Katharine Pollak | THENIBBLE. Today is National Chip & Dip Day. Before you reach for the potato chips and onion dip, here are some suggestions for healthier chipping and dipping. Tortilla chips. Pick whole-grain tortilla chips. Salsa, the dip of choice, is low-calorie and healthy. Popcorn…
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The annual Cherry Blossom Festival will be held in Washington, D.C. beginning this Saturday, March 26th through April 20th. This is the trees’ 99th anniversary. In 1912, the Committee of Japanese Residents of New York donated two thousand Japanese Flowering Cherry trees to New York City. Most of them were planted in our nation’s capital…
Continue reading “TIP OF THE DAY: Spring Picnic Under The Blossoms (Hanami)”
This tip comes from Alissa Dicker Schrieber, The Kitchenista: We love shopping in farmers markets. The pleasant environment, the food and the ability to buy directly from the grower can’t be beat. Everything is super fresh, often picked (or caught) just the day before. The food is locally produced: It doesn’t travel across the country…
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