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More berries and less custard lower the calories in this delicious dessert. Photo courtesy Ruth’s Chris Steak House. Since it’s National Vanilla Custard Day, today’s tip is a way to enjoy custard with fewer calories. Just “pad out” the custard with low-calorie berries. BERRY CUSTARD COCKTAIL RECIPE Ingredients Mixed berries Vanilla custard (substitute vanilla…
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The Caribbean is home to rum, a distilled alcoholic beverage made from sugar cane. The clear distillate is then aged in oak barrels for various lengths of time, the process that creates the different types of rum. Your acquaintance with rum may be via a Daiquiri, Hurricane, Mojito, Piña Colada or Rum and Coke (a.k.a.…
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So simple but so delicious, the Caprese salad (insalata caprese in Italian) layers slices of tomato and mozzarella di bufala* with fresh basil. The dressing is a drizzle of olive oil and balsamic vinegar. The salad is named after the Italian island of Capri, where it was widely popularized in the 1950s following its “discovery”…
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Hot off the grill. Photo © Beth Nakamura | LC | The Oregonian. If you like bread, you probably have discovered that grilled bread is even more delicious. That’s what makes garlic bread such a hit over a plain, sliced Italian loaf. (O.K., the garlic helps.) Simply slice the bread, brush with olive oil…
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Easy and delicious broiled tomatoes. Photo courtesy Ruth’s Chris Steak House. Revel in the summer crop of vine-ripened tomatoes. Add them to every salad and sandwich. Make gazpacho and fresh tomato sauce for pasta. And along the way, stick some under the broiler for a delicious first course or side. You can add dressed…
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