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Today’s tip comes from Bob’s Red Mill, where there’s always something new and delicious to discover. Our recent discovery: millet, a gluten free, ancient whole grain. Easily used as a replacement for rice and bulgur wheat with millet in a salad with dates and pistachio to benefit from the whole grain, gluten free and high…
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Surprise: a center of apricot conserve. The black flecks are flaxseeds. Photo courtesy Frog Hollow Farm. Today’s tip comes from Frog Hollow Farm, a beloved grower of organic fruit in Brentwood, California, an hour east of San Francisco in the fertile Sacramento River Delta. Before there was the cronut, there was the scuffin. Necessity…
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SweeTango juice and apples, now in stores nationwide. Photo courtesy The Next Big Thing. While October is National Apple Month, today, September 20th, is International Eat An Apple Day. There are so many varieties of apples, our tip is to step outside of your apple comfort zone and try something new. Our favorite apple,…
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When was the last time you cooked leeks? Leeks are closely related to onions and shallots, although they are not interchangeable in recipes, as their flavors and intensities differ. Leeks look like jumbo green onions (scallions). The long, thick stalks are mild. Leeks are hardier than onions and shallots, and are also more difficult to…
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Ideally, you’ll have three wine-specific glasses for red, white and sparkling. Photo courtesy Brinvy.biz. “Why the different shapes and sizes of wine glasses?” writes a reader. “Can’t I just use one generic glass?” The bottom line is: You can serve wine in a juice glass, if that’s what you have. It’s how wine is…
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