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Most people don’t like the fact that the days are shorter (not to mention, colder). But Green & Black’s, which makes organic chocolate bars, wants you to appreciate the darkness (specifically, their dark chocolate). The company is offering free chocolate as the clock turns back and we lose another hour of light (or to put…
Continue reading “FREEBIE: Chocolate From Green & Black’s”
What do master chocolatiers cook and bake for themselves? You can find out in Lindt Chocolate Passion, a new book that chronicles the history of premium chocolate and Lindt’s evolution as a world chocolate power (it is the world’s largest producer of mass-market premium chocolate, defined as chocolate priced from $15 to $25 per pound).…
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Jumbo fudge-covered marshmallows. Holy Jumbo Marshmallow, Batman! One of our favorite sweet discoveries of the year is the fudge-covered marshmallows made by Momma Reiner. This fudge-making California mom took the next step in product development and dipped big, handmade marshmallows into her semisweet chocolate fudge—pure inspiration. Even without the fudge, the marshmallows are delicious;…
Continue reading “REVIEW: Momma Reiner’s Fudge-Covered Marshmallows”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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