Category: Salts-Seasonings-Herbs-Spices

  “Chile heads”—people who can’t get enough hot habañeros in their daily diets—are on a healthier road than the rest of us, according to new medical research. Capsaicin, the heat component in chiles, is an antioxidant and a proven anti-inflammatory just like Aleve and Tylenol. It also kills cancer cells, prevents sinus infections, provides gastric…
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Just in time for Halloween, McCormick’s has introduced black food coloring. While it’s been easy to make orange from the standard yellow and red food colors, black has always represented a challenge. Now, thanks to spooky food technology, cakes, cupcakes and cookies can be decorated in true Halloween spirit. Check out McCormick.com for a recipe…
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