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Use it or lose it (or freeze it!). Photo courtesy KingArthurFlour.com. How long has that flour been in your pantry? While manufacturers are required to provide a “use by” date on the package, many people think that staples like flour will stay fresh for years. As a rule of thumb, whole wheat flour will go…
Continue reading “TIP OF THE DAY: Flour Power”
Jambalaya, a Creole and Cajun dish adapted from Spanish paella. Photo courtesy National Pork Board. Planning a Super Bowl Party? Or have you volunteered to bring a dish to someone else’s? Jambalaya is fun, filling and easy to make for a crowd. Jambalaya was created when Spaniards living in the Latin Quarter of New…
Continue reading “SUPER BOWL PARTY: Jambalaya Recipe”
Beautiful, fragrant grains with an exquisite taste, Thai Hom Mali rice is worth seeking out. Photo by Emily Chang | THE NIBBLE. In these fiscally cautious times, we’ve cut back on visits to our neighborhood Thai restaurant (sorry, guys—miss you!), where we easily ran up tabs of $60 for dinner for two. Instead, we’ve…
Continue reading “PRODUCT: Thai Kitchen Jasmine Rice”
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