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This summer’s hot period movie is “Cheri,” adapted from Colette’s 1920’s novel of the same name and starring Michelle Pfeiffer, Rupert Friend, and Kathy Bates. Colette transformed from a convent girl to one hot mama, inciting a near riot by kissing a female lover in a 1907 performance at the Moulin Rouge in Paris. This…
Continue reading “RECIPE: Share A Pink Cocktail With Michelle Pfeiffer”
Lobster Cobb Salad recipe with balsamic vinaigrette, from Chef Wolfgang Puck.
This “strawberry napoleon” is the perfect end to an all-strawberry menu at your strawberry dinner party. Photos courtesy California Strawberry Commission. When most people think of strawberries they think of jams, ice cream, and shortcake. But, strawberry recipes span much more than confections; you can create an entire dinner from them. We’ve done just that…
Continue reading “RECIPES: Five Course Strawberry Dinner Party”
Profiteroles are pâte à choux, filled with ice cream and topped with chocolate sauce. Pastry chef Jean-Yves Charon was born in Brittany, a region in the northwest of France. Growing up in France, Jean-Yves got to experience some of the best pastry the world has to offer. He recently shared his knowledge of the classic…
Continue reading “RECIPE: Classic French Pastry”
Tilapia have lovely pink scales. Good news for people who like cooking with tilapia, saving money and winning contests! Regal Springs Tilapia seeks contestants to submit cost-effective and family-friendly tilapia recipes. The person to submit the most creative, most thorough and, of course, most delicious dish will win a grand prize of $5,000. Read the…
Continue reading “CONTEST: Win $5,000 With Your Tilapia Recipe”
