Also visit our main website, TheNibble.com.
A Frozen Margarita. There are many claims to the invention of the Margarita, but the prevailing credit goes to Margaret “Margarita” Sames, a wealthy Dallas socialite. As the story goes, the cocktail was born over the Christmas holiday in 1948. According to an interview in 1994 in the San Antonio News-Express, published in the…
Continue reading “RECIPES: Classic & Frozen Margaritas”
Avocado Shrimp Boats Want to check out 15 great grilling recipes? Consumers nationwide submitted their best to the Crisco Cooking Sprays Grilling Hall of Fame Contest. Fifteen grill masters from around the U.S. have become finalists. You can vote for the winner at http://www.grillinghalloffame.com and collect these recipes: – Avocado Shrimp Boats – Cardamom–Scented Tropical…
Continue reading “RECIPES: Grilling Winners”
Mardi Gras, or Carnival, celebrated February 20-24 this year, is Brazil’s largest annual celebration. The four-day party was brought to South America from Europe, and the Brazilians made it their own. The Mardi Gras celebration marks the beginning of the 40 day Lent season, starting on Saturday and ending on Fat Tuesday, or Mardi gras…
Continue reading “Mardi Gras Foods”
Need some special recipes to make your Oscars party more memorable? 10 Cane Rum has come to the rescue, with these contenders for your vote. 10 Cane is a light rum with enough complexity to be sipped straight, like a fine spirit. So those at your party who don’t like mixed drinks can enjoy it…
Continue reading “RECIPES: Oscar Party Cocktails”
A rich, velvety soup, cocoa brown butter with crunchy cacao nibs (you can strain them out if you don’t like crunch) and a heart-shaped crouton flavored with smoky paprika. What’s not to love? This recipe was developed by Woodhouse Chocolate, a NIBBLE Top Pick Of The Week (and a great choice for Valentine chocolate). –…
Continue reading “RECIPE: Cauliflower Soup With Cocoa Brown Butter”
