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Some dishes have been around for a hundred years or more, in pretty much their original version. Baked Alaska is one of these. Invented at the beginning of the 19th century (here’s the Baked Alaska history), it has pretty much been the same dessert, but for flavor variations in: The cake base layer. The flavor(s)…
Continue reading “TIP OF THE DAY: Deconstructed Baked Alaska”
[1] Coquito in a shot glass (photos #1, #2, #3, and #4 © Don Q Rum). [2] Unlike eggnog, Coquito has no eggs. [3] Not just any spiced rum: Don Q is barrel-aged for three years. [4] Reserva 7 is one of Don Q’s dark rums, aged a minimum of seven years in American white…
Continue reading “For Coconut Lovers: Coquito Cocktail Recipe & History”
Éclairs typical don’t show up on a list of holiday desserts. But when they’re as cute as these, they’re irresistible. Made by Art Éclair, these designs are just a few of a treasure trove of magnificently decorated éclairs. See the collection on the Art Éclair website and on Pinterest. Regrettably for éclair lovers, this bakery…
Continue reading “FOOD FUN: Christmas Eclairs”
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