Also visit our main website, TheNibble.com.
What’s a crostata, you ask? It’s Italian for a pie or tart with a rustic-style crust. Invented by some clever baker before the advent of the pie pan, the filling is placed in the center of a circle of dough. The edges of the dough are folded up and over the filling to hold…
Continue reading “COOKING VIDEO: Make Raspberry Chocolate Almond Crostata”
Calling all truffle lovers: Registration is now open for the Oregon Truffle Festival, January 28-30, 2011—a fantasy for fans of the fabulous fungus. Activities include: Truffle and wine dinners Cooking classes and seminars Winery luncheons Truffle hunt Farm tours A fresh truffle marketplace to bring home a truffle “souvenir” or two The sixth anniversary…
Continue reading “GOURMET TRAVEL: Oregon Truffle Festival”
An inexpensive luxury: truffle butter on bread. Photo by Melody Lan | THE NIBBLE. We’ve just written about a pricey truffle food gift. Here’s how you can enjoy the delicious flavor of truffles for just $10.00: truffle butter. You can enjoy the flavor and aroma of black and white truffles every day of the year…
Continue reading “TIP OF THE DAY: Truffle Butter”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!