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You can make a universal sauce or dip in 10 minutes, from plain yogurt. Serve it with grilled fish, meat, poultry or even to top a burger. Or sweeten it and use it as a fruit dip. You can also mix it with boiled potatoes, macaroni or shredded cabbage for a fat-free potato salad, macaroni…
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Use foil to keep skewer tips from burning. Photo courtesy Seasoned Skewers. Some grilling experts tell you to soak wooden skewers for at least half an hour before adding the food. Others—including most of our grillmaster pals—say it doesn’t make a difference. The ends will burn regardless. Here’s an easy trick to stop the…
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As long as the grill is fired, here’s a tasty appetizer that goes great with drinks: Mediterranean Grilled Mozzarella Skewers with tomatoes, kalamata olives and caperberries. The recipe was created by Chef James Campbell Caruso for EatWisconsinCheese.com. It makes six skewers. For July 4th, use red grape tomatoes, red grapes and/or purple olives. Ingredients 1…
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