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Rib eye or ribeye: the best combination of beefiness and tenderness. Photo courtesy Allen Brothers, a NIBBLE Top Pick Of The Week. Some people have a “signature steak.” At a steakhouse, our brother always chooses filet mignon; his friend Robert always orders the porterhouse; When we recently ordered a hanger steak, our brother taste…
Continue reading “TIP OF THE DAY: How To Choose Your Steak”
Invite Fat Jack and Oktoberfest to a fall beer tasting. Photo by Elvira Kalviste | THE NIBBLE. We received an email from Innis & Gunn, an Edinburgh brewer that ages beer in oak bourbon barrels, announcing that their Spiced Rum Aged beer has arrived in the U.S. It was a reminder that it’s time…
Continue reading “TIP OF THE DAY: Pumpkin Beer & Other Fall Craft Beers”
Our bad: We forgot to publish this delicious mango gazpacho recipe in the height of summer gazpacho season. But it’s still warm out; and this recipe from Vermont Creamery, served with fromage blanc sorbet, is worth your attention. MANGO GAZPACHO RECIPE Ingredients 1 cup cold water 1 cup tomato juice 8 large tomatoes, peeled, seeded,…
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