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Cranberry-Marinated Rack Of Lamb is a wonderful fall and holiday dish. Lamb is delicious year-round, but this special recipe collection uses seasonal accents—cranberries, wild rice, maple and apple, for example—to give these delicious cuts some fall flair. –Cranberry-Marinated Rack Of Lamb With Almond Wild Rice –Guinness-Roasted Leg Of Lamb –Maple And Apple Braised Lamb Shoulder…
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In Italian, “fare la scarpetta” means to mop up the sauce from a plate of food with a piece of bread. It is the highest compliment one can pay to a home cook. It won’t be hard to “fare la scarpetta” with this charming line of spreads and dips from Sauces n Love, a NIBBLE…
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This is Lager Week, so invite your friends to a magnificent beer and food pairing beer dinner. Start with some overall beer and food pairing tips. Then an appetizer of: –Spicy Steamed Mussels, paired with an American sour wheat or farmhouse ale. -For the fish course, Wood-Grilled Trout With Mission Fig Compound Butter is…
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Enter your best party recipe by 4 p.m. P.T. on Tuesday, December 16, and you could win a $400 gift certificate to MarxFoods.com, an online resource for the country’s finest gourmet foods (and yes, imported ones, too). Use it to throw a holiday party, or to stock your larder with truffles, fine spices, artisan oils…
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Buttermilk Blue Cheese ice cream with a poached pear is one of our favorite desserts—it’s thrilling. You can compose an entire dinner of cheese dishes, from appetizer to dessert, as we’ve done here, inspired by our visits to the famous Parisian restaurant Androuet. There, the menu consists entirely of cheese dishes (onion soup with…
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