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Gussy up your plain water with herbs, citrus peel or cucumber-embedded ice cubes. Photo © Liv Friis-larsen | Fotolia. Make your ice cubes a focus of attention by freezing fruit, herbs or small vegetables in the cubes. For sweet drinks, add a raspberry, small strawberry, red grape, mint leaf or lemon peel curl to…
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These tiny Dough Ray Me cookies, a Nibble Top Pick, make a perfect companion for tea time. When was the last time you had afternoon tea? Most of us have forgotten about the ritual that used to be part of everyday genteel life. Even if you prefer coffee to tea, this elegant social and…
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May 14th-20th is American Beer Week, so take some time to celebrate. Unlike wine, beer is meant to be drunk fresh, within 90 days of bottling. Over time, beer oxidizes; while some bottles are perfectly drinkable a year later, others are “skunky” or flat and watery. Some major brewers print “best by” dates on their…
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Can your creation compete with Palapa Azul’s popsicles, a Nibble Top Pick? Read our review. Celebrate the warm weather by investing in something you’ll use all season long: an ice pop mold. Exercise your creativity and impress guests with your own frozen treats. Homemade lemonade and fresh raspberries make a great combination, as does…
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One of our favorite desserts is also the simplest to make. Combine mixed fruit juices (we use Knudsen’s black cherry and raspberry) or melted sorbet with yogurt, milk or cream. You can make the soup as rich or as dietetic as you like, by using nonfat dairy products. If you want a thicker consistency, reduce…
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