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July is National Baked Bean Month. If you’ve only eaten baked beans from a can, it’s time to whip up some homemade baked beans in your oven or slow cooker. Vive la différence! All you need are navy beans and pantry basics like baking soda, brown sugar, dry mustard and molasses. Soak the beans…
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With the bounty of summer produce, there’s no better time to become a locavore. If you don’t like the word “locavore,” you can just “go local.” The “go local” trend has been growing over the past five years. The definition: seeking food produced under 100 miles from where you live. There are good reasons to…
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The easy and impressive way to serve party beverages. Photo courtesy Sur La Table. If you entertain regularly, consider treating yourself to one or more beverage dispensing jars. They’re perfect for dispensing cocktails, iced tea and coffee, juice, lemonade, punch, sangria, even water. Holds more. Not only do they look great on the table;…
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Potato salad is almost imperative at a Memorial Day or Independence Day celebration. With this recipe from Frieda’s Produce, you can make yours red, white and blue. If you can, prepare the potato salad a day in advance, the flavors will have more time to blend. RECIPE: POTATO SALAD FOR MEMORIAL DAY &…
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We love it: Kozy Shack Apple Cinnamon bread pudding. Photo courtesy Kozy Shack. We are despondent when we should be happy. Why? We’ve just finished our last four-pack of Kozy Shack Apple Cinnamon Bread Pudding, and our two closest markets don’t carry it. (Supermarkets in New York City are on the small side, owing…
Continue reading “PRODUCT: Kozy Shack’s Cinnamon Raisin Bread Pudding Rocks”
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