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Cranberry-Marinated Rack Of Lamb is a wonderful fall and holiday dish. Lamb is delicious year-round, but this special recipe collection uses seasonal accents—cranberries, wild rice, maple and apple, for example—to give these delicious cuts some fall flair. –Cranberry-Marinated Rack Of Lamb With Almond Wild Rice –Guinness-Roasted Leg Of Lamb –Maple And Apple Braised Lamb Shoulder…
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No more dry turkey sandwiches for you! Turn those leftovers into a delicious casserole, courtesy of College Inn Broth (which is also our favorite diet drink, as we try to eat lightly in between holiday parties—it comes in a resealable carton and we microwave a nutritious cup instead of getting the coffee jitters). This recipe…
Continue reading “RECIPE: Turn Those Leftovers Into A Turkey & Stuffing Casserole”
Still not sure about how to prepare the Thanksgiving bird? While the Pilgrims didn’t get anywhere near the Caribbean, it doesn’t mean you can’t groove to Roasted Turkey with Puerto Rican Flavors, courtesy of Chef Patricia Wilson of Johnson & Wales University and Restaurants & Institutions magazine. TURKEY Ingredients -1/4 cup olive oil-1 teaspoon achiote…
Continue reading “RECIPE: Turkey, Puerto Rico Style”
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