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In March, The Archives of Internal Medicine published a decade-long study on red meat’s impact on human health and the environment. 500,000 American men and women between the ages of 50 and 71 participated in the study. The unfortunate findings: Other things being equal, men and women who consumed the most red meat and processed…
Continue reading “NEWS: Health & Environmental Impact Of Red Meat”
Turns out there is no such thing as Grill Season. Serious grillers and so-called barbecue-tionists use their grills all year round, according to a recent survey by The Hearth, Patio and Barbecue Association. Still, when the rains pass and the weather gets warm, we find ourselves drawn out of doors…into the streets…and, inevitably, toward the…
Continue reading “RECIPES: A Time to Grill”
If your favorite barbecue restaurant beats all—and you can write it up in a way that will get judges and viewers to vote for it—you could win a trip to New York City and dinner at a famous restaurant (not stated, but we’ll guess it’s Danny Meyer’s Blue Smoke). If you already live in New…
Continue reading “CONTEST: Your Favorite Restaurant Could Win You A Trip To NYC”
Carolina Gold Classic Sauce. When you eat a lot of chicken, you look for different preparations. Sometimes, we get tired of our own recipes, so we taste a lot of prepared marinades each year. Here, two interesting all-natural entries that include mustard, but are 180 degree polar opposites: Sunnybay Mediterranean Marinade This marinade is made…
Continue reading “PRODUCTS: Sauce/Marinades”
Bacon brownies? Sure—chocolate and bacon are a great combo. Buy them at EmbraceSweets.com. For traditional chocolate, we love Mo’s Bacon Bar from VosgesChocolate.com. Applewood smoked bacon and alder wood smoked salt in 41% cacao deep milk chocolate. It rocks. If you want bacon chocolate in a more gifty form, the same chocolate is made into…
Continue reading “VALENTINE’S DAY GIFTS: VDay Minus 12 ~ Chocolate & Bacon”
