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The easiest way to juice citrus. Photo courtesy Krups. Information about the juicer. We had dinner at a friend’s house the other night and found her juicing lemons with an old-fashioned citrus reamer (a ridged cone set on a handle). If you rarely juice a lemon, it works just fine. But if you regularly…
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Your pots won’t boil over with the Spill Stopper silicone pot lid. Photo courtesy Kuhn Rikon. A watched pot never boils, the adage says. But most of us know too well that if you don’t watch the pot, it can boil over, creating quite a mess. Kuhn Rikon has solved the problem with its…
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Our Mac consultant introduced us to cold brew coffee several years ago. He lived next to a coffee bean shop and got the recommendation for the Toddy Cold Brew System from the shop’s owner. The system turns a pound of your favorite ground coffee into a coffee concentrate via a slow, cold water drip. The…
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A deep fryer from Hamilton Beach, with temperature controls to prevent burning. If you’re wary of frying foods because you’ve burned them, you may simply need to switch your oil—or use a cooking thermometer (you need a candy and deep fry thermometer) or deep fryer. Proper frying, says chef Louis Eguaras, takes place between…
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It’s official: After months of testing—and years of buying inferior chip clips and other closures that we found in stores—we can proclaim that Banana Seal is the best bag sealer we’ve ever tried. Airtight, watertight, foolproof and easy to use, chip clips and other fasteners can’t begin to compete. The patented design provides a guaranteed…
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