Category: International Foods

RECIPE: Chinese Dumplings With A Twist

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Take a bite of bunny dumplings for the Year Of The Rabbit. Photo by A.S. Whitman | THE NIBBLE. One of our NIBBLE colleagues is currently vacationing in India. Passing through Delhi, he dined at an haute cuisine Chinese restaurant, The House of Ming. It features both Cantonese and Szechuan cuisine, but our intrepid reporter…
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FOOD HOLIDAY: National Peking Duck Day

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January 18th is National Peking Duck Day. We’ll be running out to our favorite Chinese restaurant for the real deal, which we’ve been enjoying since childhood. It’s our favorite Chinese dish. Below: > Hacks to make Peking Duck at home. > What is hoisin sauce. > The history of Peking Duck. Elsewhere on The Nibble:…
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TOP PICK OF THE WEEK: Chef Gerard & Chuck’s Salsa Verde

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Salsa verde is made from the green tomatilloberry, which is not a tomato. Photo byHannah Kaminsky | THE NIBBLE.   We’re a nation of salsa lovers; but much of that is salsa roja, red salsa. In Mexico, the land from which we obtained our love of salsa, it’s the opposite. Only the northern states of…
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