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You don’t have to be a skilled chef to know there are secret ingredients that, with just a sprinkle or a splash, can turn an ordinary dish into something special—something that makes family and friends think that you are one step removed from entering the Top Chef competition. These bottles, jars and cans are what…
Continue reading “TOP PICK OF THE WEEK: Essential Cane Sweet, Hot & Spicy Finishing Sugars”
Enter to win a “sweet” peanut butter prize. There’s still time to enter Peanut Butter & Co.’s Bee-licious Sandwich Contest, showcasing the company’s newest flavor, The Bee’s Knees, peanut butter blended with (you guessed it) honey. Peanut Butter fans are invited to submit a sandwich recipe featuring The Bee’s Knees, for the honor of…
Continue reading “CONTEST: Create A Bee-licious Peanut Butter Sandwich Recipe”
Like honey? Then you’ll want to try these three our gourmet honey mustard dips from award-winning specialty food producer Robert Rothschild. There’s Raspberry Honey Mustard Pretzel Dip, Blackberry Honey Mustard Pretzel Dip, Honey Chipotle Pretzel Dip and for “dessert,” a Raspberry Chocolate Pretzel Dip. Also included is a book of exciting recipes, in case you’d…
Continue reading “GOURMET GIVEAWAY: Win Gourmet Honey Mustards”
Dark molasses. If you’d like to bake molasses bars to celebrate National Molasses Bar Day (February 8th), you can find many recipes online. But first: What is molasses? Known in the U.K. as treacle, it’s a thick syrup produced as a by-product during the refining of sugar cane. Molasses is the residue that is…
Continue reading “TODAY IN FOOD: It’s Molasses Bar Day”
What’s the latest buzz in the Honeys, Sugars & Syrups section of THE NIBBLE online magazine? Varietal honeys from Hawaii. We love this trio from Big Island Bees (no surprise, or we wouldn’t be writing about them). These unfiltered artisan honeys, collected by fourth-generation beekeepers, will open your eyes to the wonders of varietal honey.…
Continue reading “REVIEW: Big Island Bees Organic Hawaiian Honeys”
