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The Cheesecake Factory invites you to celebrate National Cheesecake Day, July 30th. Dine in at any Cheesecake Factory and enjoy a slice of your favorite flavor of cheesecake for half price. There are 30 flavors to choose from, including low-carb options. July 30th is also the debut of the newest cheesecake flavor, Stefanie’s Ultimate Red…
Continue reading “DISCOUNT: Cheesecake Factory’s Cheesecake Half Price On 7/30”
McDonald’s has rolled out the Angus Third Pounder as its contender in the premium burger war. The new line of three burgers have been in test market in several cities for two years (reported way back when by THE NIBBLE) and are meant to compete with the Original Six Dollar Burger offered by Carl’s Jr.…
Continue reading “NEWS: McDonald’s Rolls Out Premium Burger”
What did our Founding Fathers eat to celebrate July 4, 1776? Philadelphia’s City Tavern was “the” place where the signers of the Declaration of Independence would gather to dine. The tavern was constructed in 1773 and became the unofficial meeting place for the First Continental Congress, beginning in late summer 1774; they also celebrated the…
Continue reading “RESTAURANTS: Philadelphia’s City Tavern, Choice Of The Founding Fathers”
As Gordon Gekko said, “Green is good.” He just didn’t understand which green was going to become the big focus. In a National Restaurant Association survey of trends for 2009, environmentally friendly equipment and sustainable practices topped chefs’ lists of hot trends and top cost-savers. Green practices, organic, sustainable and local foods are also on…
Continue reading “NEWS: Restaurants Go Green”
Toney diners who once would have frowned on taking home leftovers are now packing up the doggie bag after putting on the Ritz. The affluent still dine out, notes David Pogrebin, manager of New York City’s historic Brasserie restaurant (we’ve been dining there since childhood). But in the thick of a recession, even those at…
Continue reading “TRENDS: Doggie Bags On Park Avenue”
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