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A lobster roll is a sandwich native to New England, where lobstermen and women have gathered crustaceans from the Atlantic Ocean for centuries. Chunks of lobster meat are served on a grilled New England-style hot dog-style bun with with squared edges, the roll opening on the top rather than the side like conventional, rounded hot…
Continue reading “TIP OF THE DAY: Luke’s Lobster Rolls With Petrossian Caviar”
In New York City, “the best deli,” referring to Jewish-style delicatessen, used to be a topic of debate. Over the years, though, acclaimed delicatessens have fallen by the wayside. The Carnegie Deli and its rival The Stage Deli, both in the neighborhood of Carnegie Hall, are gone. So is Artie’s Deli on the Upper West…
Continue reading “RESTAURANT: P.J. Bernstein, The Best Deli In New York?”
[1] Ahi Tuna Napoleon. Here’s the recipe (all photos courtesy Tommy Bahama). [2] Pork Burger With Pineapple Chutney & Bacon, a double-pork treat. Here’s the recipe. [3] Seared Scallop Sliders, a nice pairing with white wine. Here’s the recipe. [4] Surf and turf: Lobster Roll BLT. Here’s the recipe. [5] Banana Cream Pie, in a…
Continue reading “RESTAURANT: It’s Always Tropical Fun At Tommy Bahama”
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