RECIPE: Joe’s Seafood Dover Sole Recipe

Joe’s Seafood, Prime Steak & Stone Crab: Since 1913, Joe’s Stone Crab has been a legendary dining institution in Miami. In 2000, Joe’s Seafood, Prime Steak & Stone Crab debuted in Chicago. One of the restaurant’s signature dishes is Dover Sole, which is cooked whole and filleted at tableside. Chef Gary Baca says that leaving…
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News: Diet At The Cheesecake Factory

Our favorite chain restaurant, The Cheesecake Factory, has added to its popular Weight Management menu category with the addition of a Weight Management Grilled Chicken, a lightly-pounded chicken breast, charbroiled and topped with a tomato and arugula salad. The plate is garnished with steamed white rice (tell them to hold the rice—too bad they didn’t…
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PRODUCT REVIEW: The Gordon Biersch Brewing Company

Dan Gordon brewed his first batch of Gordon Biersch beer nearly 20 years ago, making him one of the pioneers of American craft brewing. The company was founded in 1988, after California repealed a law to allow restaurants to brew beer on-site, thereby paving the way for the creation of the brewpub. In 1987, Gordon,…
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NEWS: Conveyor Belt Sushi Chain Comes To U.S.

Now, your surf clam can surf over to you via conveyor belt.   Is America about to experience conveyor-belt sushi in a big way? Known as kaiten-sushi, a branch of the largest chain, Sakae Sushi, has made the leap to America (“leap” is an appropriate analogy, since the company logo is a frog on a…
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NEWS: Social Networking Sites For The Restaurant Biz

It was only a matter of time, but now at least two social networking sites have sprouted up, aiming to be the MySpace and FaceBook for the restaurant industry. Restaurant owners, managers, chefs, servers, vendors, and yes, foodies are invited to communicate in virtual communities such as BiteClub.com (love that name!) and FohBoh.com (insider lingo…
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