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If you love a glass of red and aren’t limited to a stay-cation these days, Inter Beaujolais and Destination Beaujolais have developed the first-ever Beaujolais wine tourist route to help you explore France’s Beaujolais region. Discover the “real” Beaujolais—it bears little resemblance to the fresh juice that is Beaujolais Nouveau. You can even start your…
Continue reading “GOURMET TRAVEL: Beaujolais Wine Tourist Route”
Lobster Cobb Salad recipe with balsamic vinaigrette, from Chef Wolfgang Puck.
Celebrate International Cachaça Day by mixing up a Caipirinha, made with cachaça, lime and sugar (photo courtesy Leblon Cachaça). Cachaça (kah-SHA-sah), Brazil’s noble spirit, was invented nearly five hundred years ago, one hundred years before the founding of its Caribbean cousin, rum. Here in the United States, cachaça is considered “Brazilian rum,” but don’t…
Continue reading “FOOD HOLIDAY: International Cachaça Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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