TIP OF THE DAY: Peanut Butter Ice Cream

Today is National Peanut Butter & Jelly Day. Enjoy a sandwich with a glass of milk, and make some peanut butter & jelly ice cream: 1. Soften a pint of vanilla or chocolate ice cream (or frozen yogurt) and put the ice cream in a mixing bowl. 2. Add 4 tablespoons PB (creamy or crunchy)…
Continue reading “TIP OF THE DAY: Peanut Butter Ice Cream”

Lambrusco, A Fizzy Italian Red In Both Dry & Off-Dry Styles

[1] Pouring a glass of Lambrusco from a conventional bottle (photo © CC Food Travel | Wikipedia). [2] The award winner: turn this bottle-decanter combo on its side, and it turns into a long-neck decanter that oxygenates the wine (photo © Cantine Ceci). [3] This square-sided bottle was introduced by the same company, but while…
Continue reading “Lambrusco, A Fizzy Italian Red In Both Dry & Off-Dry Styles”

FOOD HOLIDAY: National Paella Day

Paella mixta, one of the three most popular types of paella. Photo by Monkey Business | Dreamstime..   Paella is one of the world’s great rice dishes. It was first created in Valencia, a region on the East coast of Spain, and was originally cooked over a fire in the fields as a communal lunch…
Continue reading “FOOD HOLIDAY: National Paella Day”