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National Egg Salad Week is the first week in April, reason to explore what makes a really great egg salad. Hard-cooked eggs with mayo isn’t egg salad, but a recipe called Eggs Mayonnaise. It’s pretty dull. You can add celery and onions to make egg salad and call it quits at that—but you can do…
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Enjoy something spectacular so kids can get basic nutrition. Food shown is not part of the event, but similar in spirit. Photo courtesy Restaurant Tru. Even in the world’s wealthiest nation, nearly 17 million children worry about where their next meal will come from. That’s nearly one in four children at risk of hunger, with…
Continue reading “EVENT: Share Our Strength’s Taste Of The Nation”
It’s National Grilled Cheese Month, and we have been happily delving into our collection of gourmet grilled cheese sandwiches. The restaurant Primehouse New York has added another winner to our list: Cinnamon Raisin Grilled Cheese. It’s fresh goat’s cheese, caramelized onions, bacon and warm fig jam on grilled raisin bread. Don’t you want to make…
Continue reading “FOOD HOLIDAY: National Grilled Cheese Month (& Caramelized Onions!)”
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