Category: Food Holidays & More

NEW PRODUCT: “Cheese Slices” Teaches Cheese Via DVD

Posted on by thenibble

Cheese Slices is the first television series to explore the rich traditions and skills behind many of the world’s best loved artisan and farmstead cheeses. The 21-part series, now available on three DVDs, has been shown in dozens of countries around the world, but never in the U.S. It’s now available on DVD to American…
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GOURMET NEWS: EAT-JAPAN Sushi Awards

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The winner: a sushi made of seven different treatments of rice. Last year’s winner, Golden Shooting Star, was also a vegetarian sushi. Award-winning chefs from Japan, Russia, Scandinavia, the U.K. and the U.S. competed on October 6th at Sushi Awards 2008 for the Sushi Of The Year Award, a unique creation developed for the event.…
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NEW PRODUCT: Energy Mints & Chocolate Chews

Posted on by thenibble

Need that energy but don’t like energy drinks and coffee? Or need something you can pull out of your pocket no matter where you are? Well, Vroom Foods has YOU in mind. One of its “seriously caffeinated” Foosh energy mints is equal to a cup of coffee, as is one of its Buzz Bites chocolate…
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NEWS: Haagen-Dazs Downsizes Pints

Posted on by thenibble

The 16-ounce Haagen-Daz pint: soon to be history. Maybe no one noticed when yogurt when from 8 ounces to 6 ounces. But will Haagen-Dazs lovers take note when the iconic pint downsizes to 14 ounces, beginning in March, 2009? Faced with increasing cost of ingredients, many manufacturers must choose to raise prices or put less…
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