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We don’t know who thought up the holiday, Brownies At Brunch Month, but we’re thankful for the alternative to traditional breakfast pastries. Today and throughout the month of August, you can serve brownies at brunch along with: A discussion of the different types of brownies—fudgy versus cakey, moist versus rich and more. The history of…
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The most whimsical yet useful kitchen gadget for the summer season must be this nonstick watermelon knife from Swiss premium cookware manufacturer Kuhn Rikon. Not only is it a conversation piece; this handy kitchen tool with an 11″ serrated blade makes it easy to safely slice through thick melon skins. Check it out in action…
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Enjoy this delicious dessert at home. Photo courtesy Inspired Cuisine. National Crème Brûlée Day is July 27th, but if you keep your pantry stocked with Inspired Cuisine Crème Brûlée Mix, you can enjoy the rich, creamy French custard any day. With these mixes, the custard is easy to make at home in a fraction…
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August 9th is National Rice Pudding Day. Here are five ways to raise your rice pudding recipe to fine-restaurant status. Try all of them to decide what you think makes the best rice pudding recipe. And as a bonus, check out the rice pudding recipes below. 1. Soak the raisins in Armagnac, Grand Marnier, or…
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Pickled baby beets stuffed with goat cheese are a delicious appetizer. Photo courtesy Aunt Nellie’s. If you love beets—and have the recipes to prove it—Aunt Nellie’s invites you to enter its “Say Yes! To Beets” recipe contest. You might win the $2,500 top prize. Recipe categories include: Beverages/Smoothies: cocktails, juice blends and smoothies Everyday Quick:…
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