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Our goat cheese Caesar salad by Uber Chef Michel Richard was memorable…but the room by David Rockwell Associates made it even more so. Lunch fun, anyone? Through November 2nd, everyone in the Big Apple can take ephemeral joy in the pop-up restaurant concept from Bon Appétit magazine. Featuring fine casual cuisine from some of…
Continue reading “RESTAURANTS: Bon Appétit Café Pops Up In NYC”
Feeling rich or reckless? Hankering to buy a voluptuous gift for yourself or your BFF (best foodie friend)? The French truffle season opens the last week of November. In the Périgord, the world’s greatest black truffle region, pigs, dogs and trufflers (human truffle hunters) will beating the bushes (or more literally, the forests of great…
Continue reading “PRODUCT WATCH: Périgord Truffles”
This year: made with cocoa butter. Next year: made with vegetable oil? Will this be the last Halloween with “real” chocolate? If many of the big commercial chocolate makers have their wish, it will be. They filed a petition with the FDA earlier this year, to amend the standards for chocolate production. The proposed…
Continue reading “NEWS: Cocoa Butter Substitution”
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