Also visit our main website, TheNibble.com.
[1] Blueberry popovers. Here’s the recipe from Joy The Baker (photo © Joy The Baker). [2] A popover, hot from the oven, is opened and filled with preserves. Here’s the recipe, originally from Elephantine Blog (now closed) and reprinted by Allspice Online. [3] Serve blueberry or cherry jam or preserves on the side. Here’s the…
Continue reading “FOOD HOLIDAY: National Blueberry Popover Day and Cherry Popover Day”
March 6th is National Oreo Day, honoring the world’s most popular cookie. It’s a simple sandwich cookie, yet it’s the passion of many cookie eaters. (Also check out the year’s 44 cookie holidays.) We almost feel like ditching work to celebrate—with Oreo cheesecake, cookies and cream ice cream and an Oreo milkshake. Overkill? Some say…
Continue reading “The History Of Oreos For National Oreo Day”
[1] A bologna sandwich, long a cold-cut standard. American bologna evolved from Italian mortadella. See the *footnote below (photo © Francesdo Di Bartolo | iStock). [2] Precooked, smoked, or cured sausages are considered cold cuts. Here’s how to put together a Vesperplatte, a German charcuterie board. This one contains Landjäger (left); Dauerwurst, a type of…
Continue reading “National Cold Cuts Day ~ What Are Cold Cuts?”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!