Also visit our main website, TheNibble.com.
It’s National Muscat Day, celebrating a wine that hasn’t been discovered by enough Americans—especially those who enjoy a fruity wine with a touch of sweetness. We’ve enjoyed white Moscato for years, as well as the sparkling styles like Asti Spumante and its semi-sparkling cousin, Moscato d’Asti (both made in the Piedmont region of Italy). But…
Continue reading “FOOD HOLIDAY: National Moscato Day”
[1] Chocolate baked custard. Here’s the recipe (photo © Healthy Recipes Blogs. [2] Chocolate pudding (photo © Bonchan | iStock Photo). [3] Americans would call this lemon steamed pudding a cake. Brits call it pudding (photo © Sticky Toffee Pudding Company). May 3rd is National Chocolate Custard Day, and June 26th is National Chocolate…
Continue reading “FOOD 101: The Difference Between Custard & Pudding”
Spell it barbecue, barbeque or the short form BBQ, May first is the start of the May-September peak outdoor cooking season. Not surprisingly, it’s National Barbecue Month. According to the Hearth, Patio & Barbecue Association (HPBA), nearly 14 million grills and smokers were shipped in 2013. This year’s industry expo, held in March, displayed more…
Continue reading “TRENDS: What’s New In Barbecue”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!