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Top: Put some camarónes on the barbacoa: That’s Spanish for put some shrimp on the barbie (photo courtesy Eat Wisconsin Cheese). Center: Fresh-caught shrimp from I Love Blue Sea/Vital Choice. Bottom: Poblano chiles (photo courtesy Burpee). May 10th is National Shrimp Day, celebrating America’s favorite seafood. Here’s a Mexican-style recipe, courtesy of EatWisconsinCheese.com. You…
Continue reading “RECIPE: Shrimp In Adobo Sauce”
Top: Deluxe grill from Landmann. Bottom: Weber’s Q series fits almost anywhere. Did you fire up the grill for Mother’s Day? It’s one of the biggest barbecue days of the year, with 34% 0f grill owners cooking celebrate Mom. It following the Fourth of July (76%), Labor Day (62%), Memorial Day (62%) and Father’s…
Continue reading “TIP OF THE DAY: Have A Barbecue Party For National Barbecue Month”
For National Pretzel Day, have some pretzels on your doughnut. Here’s the recipe from ACosyKitchen.com. Use pretzels in a different way on April 26th, National Pretzel Day. Consider everything from mini pretzels and pretzel sticks to big, soft pretzels as: As a garnish for scrambled eggs, oatmeal, soup, yogurt (minis or crushed) Instead of…
Continue reading “FOOD FUN: Pretzel Doughnuts”
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