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These healthful snacks—bananas, peanut butter and a second fruit—have so much pizzazz that we think they can go right to the dessert plate. You can use any flavor of peanut butter (check out these flavors from PB & Co.—dark or white chocolate, honey, pumpkin spice). If you’re not a PB or other nut butter fan,…
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Éclairs typical don’t show up on a list of holiday desserts. But when they’re as cute as these, they’re irresistible. Made by Art Éclair, these designs are just a few of a treasure trove of magnificently decorated éclairs. See the collection on the Art Éclair website and on Pinterest. Regrettably for éclair lovers, this bakery…
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Over the river and through the woods to Grandmother’s house we go! These sleighs are made from sweet rolls and mini gingerbread men, with candy cane runners. We discovered it on the Facebook page of St. Pierre bakery. We recommended their product line earlier this fall. It’s fun to make, and even more fun to…
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December 5th is Repeal Day, commemorating the repeal of America’s disastrous era of Prohibition. The 18th Amendment to the U.S. Constitution, prohibiting the manufacture, sale, importation or transportation of alcoholic beverages, went into effect on January 17, 1920. It ended 13 long years later, on December 5, 1933, when the 21st Amendment repealed the 18th…
Continue reading “Prohibition Trick: Turn Prohibition Grape Juice Into Wine”
Several years ago we received this recipe via the James Beard Foundation. We made it ourselves, but never published it because it’s a “niche” recipe for that intersection of foodies and matzoh balls. But after getting some positive feedback about yesterday’s matzoh ball salad recipe (“What a great idea!”), we promised to publish it. The…
Continue reading “RECIPE: Truffled Matzoh Ball Soup”
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