TOP PICK OF THE WEEK: Edible Utensils

There have been edible utensils before, and edible dishes too (think of the tortilla salad bowl or the rice noodle cups in Thai restaurants). But the category may be on the verge of a breakthrough: The Best In Show Winner at this year’s International Restaurant Show was Planeteer, for their edible utensils in different flavors.…
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FOOD FUN: $100 Meatball For National Meatball Day

March 9th is National Meatball Day. Meatballs are be made of different kinds of meat or blends, depending on local preferences. These days, there even vegan meatballs made from from grains, tofu and vegetables. What’s your favorite use for meatballs? The most popular meatball dishes in the U.S. include: Spaghetti and meatballs Meatball subs Meatball…
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TIP OF THE DAY: An Easy St. Patrick’s Day Party

St. Patrick’s Day, March 17th, is one of those holidays that everyone likes to celebrate. Some attend a parade, some head to pubs. But our favorite activity is casual entertaining at home with friends. Our friends love to bring food to a gathering. So we have a group feast, without anyone doing too much work.…
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TIP OF THE DAY: Plan Ahead For Pi Day

While National Pie Day is January 23rd, March 14th, 3.14, is National Pi Day. The date format 3.14 is the same as the first three digits of pi. The first 10 digits are 3.1415926535. There are many more: Pi has been calculated to more than one trillion digits beyond its decimal point. Some people are…
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FOOD FUN: Two-Pasta Mac & Cheese

This mac and cheese recipe uses both wagon wheels and cavatappi instead of elbows (photo courtesy Barilla Foodservice).   At Burtons Grill in Andover, Massachusetts, chef Scott Perry has fun with mac and cheese. It turns everyday mac and cheese into food art. It’s easy to replicate at home. A mix of two pasta shapes.…
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