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Editors Note: This product was discontinued in 2016. Thanks to Keurig, 20 million American households make their coffee of choice—or tea, cocoa, chicken soup, even iced tea brewed into a cup of ice—one K-Cup at a time. Six years ago, fans and industry observers asked Keurig: What can you do for cold beverages? On Monday…
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Día de los Muertos, the Day of the Dead or All Souls Day, has has been an important festival in Mesoamerica since pre-Columbian times. It is a time of festivity and joy, not mourning. Families gather to welcome the souls of the dearly departed—human and animal—who return from the spirit world for an annual visit…
Continue reading “DAY OF THE DEAD: Skull Mug”
When life gives you lemons, make lemonade. When it gives you spilled food, make art. That’s what Italian artist Giulia Bernardelli does. She’s become a specialist at turning spilled coffee, honey, jam and other foods into wonderful canvases that look as if they were created by accident. Animals, landscapes and portraits art so beautifully crafted…
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Recently we published a recipe for a popular U.K. dessert, the Eton Mess. It’s a combination of strawberries, whipped cream, meringues and other ingredients, unceremoniously mixed together (i.e., a mess). We saw this dessert on the Facebook page of Distilled NY in Manhattan’s TriBeCa neighborhood, and decided it was an American version of the Eton…
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While we’re enjoying the warmth of Indian Summer, Hannah Kaminsky of Bittersweet Blog suggests these raw, vegetable-based noodles made from carrots. Inspired by classic cold sesame noodles, delicate strands of carrots and cucumbers mingle together in crisp tangles of “pasta,” as vibrant as they are flavorful. Instead of peanut sauce based on peanut butter, Hannah…
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