TOP PICK OF THE WEEK: Janie’s Pie Crust Cookies

[1] Apple Pie cookies: crust on the bottom, streusel on the top. There are also Chocolate, Pecan and Triple Berry flavors (all photos © Janie’s Life-Changing Baked Goods). [2] There are also traditional favorites, like Chocolate Chip… [3] …and Chewy Triple Ginger. [4] The gift box we want—anytime! [5] Triple Berry Pie Crust Cookies.  …
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TOP PICK OF THE WEEK: Blooming Tea, Hot Or Iced

[1] Serve blooming tea iced in a wine glass or a Collins glass (photo © LWXLJMJZC | Amazon). [2] A glass teapot is the way to showcase hot blooming tea. You can typically buy them where you buy the tea (photo © Davidson’s). [3] If you don’t have a glass pot for hot tea, unfurl…
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TIP OF THE DAY: Red, White & Blue Iced Tea For July 4th

Today’s tip comes via one of our favorite artisan tea blenders, Tay Tea. It’s blue tea, an herbal tea from Thailand that made its way here a few years ago. It still remains largely under the radar, except at artisan tea shops and some spas. The blue tea is steeped from the butterfly pea flower…
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FOOD FUN: Chocolate For The Poker Player

Know how to hold ‘em, fold ‘em, or eat ‘em (photo © Woodhouse Chocolate).   For the poker player, two edible chips from Woodhouse Chocolate, an artisanal chocolatier in the Napa Valley. Actually, their Poker Chip Peanut Butter Cups. Specially decorated in a card suit motif and presented in a poker chip styled box; as…
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TOP PICK OF THE WEEK: Katie’s Mustard Slaw

We love Katie’s Mustard Slaw so much, that we’re reprising our 2013 article in order to introduce it to every NIBBLE reader. Prior to the beginning of Memorial Day, Independence Day, and Labor Day cookout events, we want everyone to experience it. At $4.99 a jar, you can even give it as party favors and…
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